Spent brewer’s yeast extracts as a new component of functional food
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چکیده
منابع مشابه
Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements
The aim of the work was to obtain autolysates derived from spent brewer's yeast and demonstrate their potential capabilities as a natural and valuable ingredients intended for functional food and dietary supplements production. The research material consisted of yeast Saccharomyces cerevisiae which was the remains after the beer production process. In these autolysates the following analyses we...
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Brewers' spent grain (BSG), a by-product of the brewing industry, contains high amounts of phenolic acids, which have antioxidant effects. The present study examined the ability of BSG extracts to protect against the genotoxic effects of oxidants, hydrogen peroxide (H(2)O(2)), 3-morpholinosydnonimine hydrochloride (SIN-1), 4-nitroquinoline 1-oxide (4-NQO) and tert-butylhydroperoxide (t-BOOH) in...
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Choline kinase was purified approximately 300-fold, in 5% yield, from an autolysate of dried brewers’ yeast. A molecular weight of 67,000 was estimated using a Stokes radius of 33 A, as determined by Sephadex G-200 chromatography. An s~,,,~ of 4.8 S was obtained by sucrose density gradient centrifugation. Enzyme activity was diminished by sulfhydryl inhibitors and stabilized by the presence of ...
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متن کاملPseudoporphyria associated with consumption of brewers' yeast.
A case of pseudoporphyria associated with excessive consumption of brewers ' yeast was studied. Detailed analysis of the yeast tablets by high performance liquid chromatography showed the presence of dicarboxylic deuteroporphyrin , mesoporphyrin, and protoporphyrin; coproporphyrin I and III isomers; and uroporphyrin I and III isomers. The faecal porphyrin concentration of the patient taking yea...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2016
ISSN: 1212-1800,1805-9317
DOI: 10.17221/419/2015-cjfs